Flexible greening management in viticulture and fruit growing on 03.04., 04.04. and 24.04.2024

An intensive course with practical exercises and hands-on use of machines.
Course objective: Controlling the vitality of vineyards and orchards. Methods for humus enrichment and erosion control. Measures to optimize the water balance. Ensuring the quantity and quality of harvested products in viticulture and fruit growing.

Wednesday, April 3, 2024, from 1:00 pm to 6:00 pm in 2540 Bad Vöslau
Meeting point: Weingut Herzog, back of Brunngasse 43, near the machine hall, 2540 Bad Vöslau. 
Link to the site plan

Thursday, April 4, 2024, from 1:00 pm to 6:00 pm in 3124 Unterwölbling 2 Meeting point: Winzerhof Müllner, 3124 Unterwölbling 2. 
Link to the site plan

Tuesday, April 23, 2024, from 1:00 pm to 6:00 pm in 2264 Jedenspeigen, in the vineyard of Bio Weingut Zirnsack.
Meeting point: Gasthaus Haellmeister, Bernsteinstraße 2, 2264 Jedenspeigen. 
Link to the site plan

Target group: (Organic) farmers with vineyards and orchards

Speakers: Dr. Wilfried Hartl, Dr. Eva Erhart

Costs: 50 € subsidized, 100 € unsubsidized

Creditability: 3 hours for ÖPUL23-UBB or BIO-BIODIVERSITÄT

Registration: up to 1 week before the respective date at LFI NÖ (T 05 0259 26100), under the following link: Flexibles Begrünungsmanagement im Wein- und Obstbau


We look forward to your participation!